Tri-Tip (3.5 lbs)Description: Derived from the Bottom Sirloin, a subsection of the Sirloin Primal, the Tri Tip offers a delectable culinary experience. Hailing from the well exercised posterior region of the cow, this cut is naturally lean yet possesses a generous marbling of fat, resulting in a harmonious balance of tenderness and robust beefy flavors. With its mouthwatering profile, the Tri Tip guarantees a succulent and satisfying dining encounter. Cooking