Legal Aspects of Hospitality Management, 2ePages: 448, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2001, Cover: Paperback, Dimensions: 181. 4x231. 1x23. 6mm Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to