Smoked Salmon Caviar - 100gYarra Valley Caviars Smoked Salmon caviar is well renowned across the restaurant trade. The salmon are milked for roe entirely by hand, once per year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The