Sweet Cherry | Early BurlatThe Early Burlat Cherry cultivar, first developed in Morocco in 1936, is renowned for being one of the earliest ripening sweet cherries. The fruit typically ripens about 4 to 5 weeks after bloom, making it ready for harvest between late June and early July. This variety produces large, heart shaped cherries with stunning deep red to purple skin. The cherries are juicy and have a firm yet tender flesh, offering a satisfying bite that is perfect for
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