Coconut VinegarThis Coconut Vinegar is our most logical alternative to importing white wine vinegar, made using raw, fresh palm tree sap collected from the coconut or palm blossom. A creation from LabX our dedicated food lab, testing kitchen and creative playground. Production time: 3 months Shelf life: 2 years Cooking ideas: click here Delivery available across Indonesia. Please contact us for details on worldwide shipping options.
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