ANCHOVY SAUCE - 1KG (E)B)하선정실속형멸치액젓1KG/상온)Anchovy Sauce (Anchovy, Seal Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies. Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor. In Korean, that umami flavor is called 'Kamchil mat' ( ?.
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