DUCK, BOURGUIGNON, PRALINEDECEMBER 2025 100 for two, including delivery BREAD Pumpkin and sunflower seed wheaten, handmade butter CONFIT DUCK, MUSTARD, PEAR Crispy confit duck leg, glazed with apple sugar and mustard. Served with smoked and poached pear and bitter leaves. CHATEAUBRIAND, BOURGUIGNON GARNISH, BUTTERMILK MASH Roast chateaubriand of Irish beef with bacon, mushrooms and onions in a rich red wine sauce. Served with sauteed spinach and baked mashed potato. PRALINE &
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