2017 Alberto Orte 'Escalada do Bibei, ValdeorrasDark Ruby core. On the nose smokey and slightly meaty roasted dark red fruit give way to cola nut and garam masala spices of Mace, Cinnamon, clove cumin and fennel. On the palate the warm baking spices compliment the boysenberry, black currant and dried violet notes and fine grained tannin.
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