270mm TOJIRO SD Bread Yo HandleTojiro SD bread knife is among the most popular Location: Niigata, Japan Line: SD Construction: Mono steel Edge Steel: Molybdenum Vanadium Cladding: N A Finish: Migaki Edge Grind: Serrated Handle: Triple riveted laminated wood scales Weight: ~172g Blade Length: ~247mm Overall Length: ~387mm Thickness at Heel: ~1. 7mm Blade Height: ~36mm The best sharpening tools for Japanese knives are leather strops and fine whetstones Japanese chef knives are
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