Gracila gel | Gracilaria seaweed powder 600g | SosaGracilaria seaweed powder A 100 % plant origin gelling agent, not considered an additive (E) Slow gelling, creamier textures Does not add flavour to liquids Features A plant based gelling agent, ideal for customers looking for clean label solutions, not considered an additive. An alternative to agar agar, pectins and carrageenans.. Creates a wide range of possible textures. Also gels in acids and very salty liquids, such as soy sauce, dairy bases and
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Gracila gel | Gracilaria seaweed powder 600g | Sosa