suishin gd50Suishin is a traditional Hiroshima cuisine restaurant with a history of over 70 years. Using oysters from Hiroshima Prefecture, Suishin has faithfully reproduced the taste of their restaurants by paying close attention to the ingredients, cooking method, and dashi broth. Hiroshima is the largest production area of oysters in Japan, and Hiroshima oysters are large in size, thick, and have plenty of
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