Barley Malt-Malt syrup - Bread Process 350gMalt for bread process and get better in fermentation Diastasic malt is produced and packaged in Italy. Obtained from selected cereals treated at low temperature to maintain active enzymes. It is a 100% natural product. Low dosage (0. 5% 3. 5%) with excellent volume and color development. diastasic malt extract reduces sourdough times and improves flour performance. In addition, barley malt increases the storage times of baked goods. whole grain