JEmarble Pastry Board 16x20 inch(Gray) with Non-Slip Rubber Feets for Stability Perfect for Keep The Dough Cool and Chocolate Tempering(Premium Quality)The JEmarble Pastry Board is a high quality kitchen tool that is perfect for rolling out pastry dough, tempering chocolate, and other culinary applications. The pastry board measures 16 inches by 20 inches, providing ample space for working with dough or chocolate. The board is made of premium quality gray marble, which is both durable and long lasting. The non slip rubber feet on the bottom of the board provide stability, ensuring that the board
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JEmarble Pastry Board 16x20 inch(Gray) with Non-Slip Rubber Feets for Stability Perfect for Keep The Dough Cool and Chocolate Tempering(Premium Quality)