The Art Of Pastry Making: According To The French And English Methods (1893) - Paperbackby Emile Herisse (Author) The Art of Pastry Making: According to the French and English Methods is a cookbook written by Emile Herisse and originally published in 1893. The book provides a comprehensive guide to making pastries using both French and English methods. It includes detailed instructions for making a wide variety of pastries, from traditional French croissants and eclairs to English pies and tarts. The book also includes a section on the