Sesame, Soy, SpiceGrowing up in an international family, Remy Morimoto Park ate food from her parents Korean, Japanese, and Taiwanese cultures; other family members French and Brazilian origins; and close friends Thai homes. When she began struggling with an eating disorder and problems with addiction, she turned to a vegan and gluten free lifestyle and found herself drifting away from her family meals and childhood comfort foods, locking on to the cucumber sticks,
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