Optimum White 1kg - LallemandOptiMUM White 1kg Lallemand OptiMUM White is a new, specific natural yeast derivative rich in antioxidant properties (glutathione) and polysaccharides. Specific inactivated yeast rich in glutathione (GSH rich SIY) were developed for the protection of the quality of white and ros wines against oxidation phenomena responsible for colour browning and loss of aromas. This innovation was first introduced by Lallemand (Patent NWO 2005 080543) in 2003. Since
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