Pizza PeelThe difference between a good pizza and a great one is a quarter turn. Pizza ovens run hot on one side. Every pizza needs to rotate. And the only way to do it right without burning the base, without squashing the dough is a proper turning peel with a handle that keeps you out of the heat. Our Peel operates perfectly in an Ooni or a Custom Pizza Oven. The paddle is slim so it slides under cleanly. The handle is long enough that you're not reaching into