Casa MojaUnhurried, tasteful, and full of soul. Initially created as a personal haven to escape the rush of life, Casa Moja now opens a few weeks each year for guests seeking the same kind of slowness. Interiors are clean and considered, with the kind of warm, personal touches youd find in a beloved home. Mornings begin with mango and papaya drizzled in lime, and nourishing meals prepared with love by chef Pascal using ingredients to nurture body and soul.