SantosHerkunft: Tabaconas San Ignacio Cajamarca Per Produzent: Abel Santos Hhe: 1800 m . M. Variett: Caturra Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 18 Tage Ernte: Jun August Aromen: Kamille, Aprikose, Schokolade Rstung: Espresso SCA Score: 86. 00
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