baldovar 923 rasca a orange wine valencia spain dry923 m cellar. UNESCO hills. Peach. Apricot. Lavender. Built for roast chicken. Skin fermented Merseguera Macabeo from 850 1,000 m Alto Turia parcels shows peach skin grip, apricot weight and a faint mountain salt line. Native yeasts plus 9 months across stainless, neutral oak and clay amphora keep the colour deep yet the palate dry and bright. Baldovar 923 works 20 to 60 year old bush vines inside the Alto Turia UNESCO Biosphere at up to 1,000 m, an
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baldovar 923 rasca a orange wine valencia spain dry