Buena VistaHerkunft: Sector Tocospata, Distrito Vilcabamba, Provincia La Convencion, Cusco Peru Produzent: Fabian Romero Mamani Hhe: 1800 m . M. Variett: Bourbon Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 17 Tage Ernte: Mai August Aromen: Vollmichschokolade, gerstete Haselnuss, floral Rstung: Filter SCA Score: 85. 75
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