Cantina Puianello -- Lambrusco Ancestrale RoséI love to keep yall guessing, so its a wonder I didnt give you a Lambrusco until now. Emilia Romagna is the breadbasket of Italy Prosciutto di Parma, Parmigiano Reggiano, Balsamic vinegar of Modena all hail from this fertile North Central region they clearly know flavor. So why isnt the wine that comes exclusively from these hills more famous?! Sadly, Lambrusco suffered a similar fate as Riesling and Ros: in the 1970s and 80s the U. S. was flooded