Ruiz Jiménez, Ingenium Pet-Nat Garnacha tinto 2023This is an easy to like sparkling red made by the mtodo ancestral or pet nat method, where fermentation carries on in the bottle to give soft bubbles and leave just a hint of fruit sugar to balance the bright acidity of the Garnacha grapes. Fresh summer fruit and ripe cherry character, modest alcohol and the gentle sparkle make this a deliciously light and appetizing red to accompany summery meals, chicken or even fish and chips.