The Transformation of Mexican Agriculture: International Structure and the Politics of Rural ChangeIn spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print on demand technology to again make available previously out of print books from the
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The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change