The Ciao Bella Book of Gelato and SorbettoBy: F. W. Pearce, Danilo Zecchin TO TRY ONE SPOONFUL OF CIAO BELLAS GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the worlds finest ingredientsSicilian lemons, Valrhona chocolate, Louisiana pralinesbut you dont need to travel the globe to experience the bold flavors
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