Fresh Spanish Mackerel Cutlets per kgSpanish Mackerel is one of the favourite marine fish for Australians. Its caught off the coast of Queensland, the NT, WA and some from northern NSW. It has medium dry firm flesh with a bright off white colour. It has medium to very high oiliness to it. Cooking Spanish Mackerel is so easy in fact, it is one of the easiest fish to cook with. You can simply pan fry it with a bit of salt or barbecue it. If you want to be more advanced with cooking Spanish