OH! Cava brut - Oliveda - N.V.ORIGIN Cava Designation of Origin. VARIETIES Macabeo, Xarello and Parellada. PRODUCTION AND AGING Using the traditional method (champenoise), a second fermentation takes place inside the bottle. The cava is aged for minimum 12 months in the cellar. TASTING NOTES In terms of appearance, its colour is a pale yellow with a delicate, fine constant stream of bubbles. On the nose, the intense floral and fruity aromas stand out, denoting youth. On the