European Plum | French PruneThe French Prune Plum differs from the more widely known and grown Italian Prune plum in that it is a bit smaller and more oblong. The fruit is very sweet with tender, fine textured flesh. The skin is a burgundy red to purple with a white bloom over it. Excellent flavour and texture for fresh eating. They lend themselves well to baking and cooking working well in both savoury and sweet dishes. Traditionally the French Prune Plum was used for drying to