kobal roots sauvignon blanc orange wine ptuj slovenia dry35 year vines. Marl slopes. Lychee. Gooseberry. Grass. Mouthwatering acidity. Fifteen days on skins turn Sauvignons usual grass into deeper layers of lychee and gooseberry. Native yeast ferment plus nine months in used French oak stamp Haloze marl firmly in the finish. After 13 years heading Pullus, enologist Bojan Kobal planted his own 26 ha of steep Haloze marl; the vines for this cuve now average 35 years. Sauvignon ferments with native yeasts