baldovar 923 berandia red wine valencia spain dryMountain calm, savory finish. Black cherry. Plum. Smoke. 960 1,170 m terraces. Jurassic sand. After work, this Bobal from 9601,170 m keeps the palate fresh: black cherry and earth ride on bright acidity, polished by 18 months in 500 L French oak. A slice of aged Manchego takes the edge off city noise. At 9601,170 m, these are among the loftiest Bobal plantings in Iberia and sit inside the Alto Turia UNESCO Biosphere Reserve. Juan Nito Alegre ferments
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